Brisket plate
Sliced brisket with a black bark and a pink smoke ring, ribs, greens, mac and cheese and cornbread.
Yazoo City, Mississippi
Barbecue straight off the pit on Swamp Alley.
Brisket, ribs, rib tips and oxtails from Henry Cooper’s smoker. Order online through his Clover store or call it in.
- Open Thursday to Sunday
- Hours 12pm to 7pm
- Find us 202 S Swamp Alley
Off the pit
Watch it come off the smoker.
Plates, racks and pans from his kitchen. Clips play muted as you scroll. Tap any one for sound.
Ribs off the block
A full rack chopped bone by bone, then laid in the box.
Rib tips
Rib tips piled into a box, sauce and all.
Oxtail plate
Oxtails ladled over rice with cabbage and mac and cheese.
Smoked turkey
A whole bird off the smoker, carved down to the breast.
Plates going out
A beef back rib on yellow rice, then brisket, ribs and chicken going into boxes.
On the pit
Racks of ribs on the smoker, getting ready for the noon window.
Greens and mac
Pans of greens and baked mac and cheese, held hot for service.
Da Grill Chef
Henry Cooper runs the pit.
Smoke It Out BBQ is Henry’s own place, founded and run by him at 202 S Swamp Alley. His menu runs from smoked pork ribs, rib tips and brisket to pulled pork, smoked chicken, sausage, beef ribs and his oxtails, with Southern sides to go with them.
Follow him for pop up items and the day’s cook.
Catering
Feed the whole crowd.
Pans of smoked meat and sides for weddings, birthdays, family gatherings, office events and holidays. Tell Henry the date, the headcount and what you want served, and he will get back to you with a quote.
Rather talk it through? Call or text (601) 966-8271.
Hours and location
Thursday to Sunday, 12pm to 7pm.
202 S Swamp AlleyYazoo City, MS 39194
Walk up to the service window, or order online.